A wide variety of cooking tunnel oven options are available to you, such as 1 year, 2 years. You can also choose from none, egypt, and philippines cooking tunnel oven, as well as from high productivity, easy to operate, and multifunctional cooking tunnel oven, and whether cooking tunnel oven is hotels, manufacturing plant, or food & beverage factory.
The hybrid tunnel oven baking system is used by combining two or more different heating systems HIGH TEMPERATURE Suitable for products requiring high temperatures (400°C) and reduced cooking times (120 sec)
Industrial oven Cooking tunnel. Year: ~2005. Location: Spain. Price on request GEA TXG 9600/600 Cooking tunnel. GEA TXG 9600/600 Cooking tunnel Year: 2003. Location: Belgium. €99,000 Output 1500 kg/h: Belt width
Tunnel oven is designed and manufactured with the European advanced equipment for benchmarking. It embodies uniformity, versatility, simplicity and ease of use and reliability. Provide various models for selection according to the capacity demand.
The tunnel ovens above are intended for baking all the types of baking products, mainly for rye and rye-wheat bread, white pastries, sponge cake biscuits, cookies, biscuits, gingerbread, pizza, rusks, sticks and confectionery pre-processed goods. Suitable for standard baking times for each bread and food.
2021-5-21 The tunnel ovens and tunnel ducts we engineer are built specifically for intensive and lengthy production processes where hygiene is of paramount importance. Think of cooking, baking, deep-frying, heating and pasteurization of a variety of food products, such as meat and vegetarian products.
The innovative ventilation system guarantees an even cooking of food Everything with one oven Tunnel oven is suitable for baking pizza, bread, pastries and gastronomy
Briefly, an infrared tunnel oven for flameless, electric cooking of food products by infrared radiated energy includes at least one tunnel oven tier defining a cooking tunnel having an entrance and exit at opposite ends. The oven includes a base for supporting the tier (or tiers) for
2021-1-1 Oven lengths vary typically between 25 m and 100 m long. The conveyor band material is a wire-mesh or a carbon steel sheet, which turns around large cylindrical drums at each end of the tunnel oven. The conveyor is driven by a variable speed drive at the tunnel oven
2021-5-21 Tunnel oven The best solutions for cooking, baking, deep-frying, heating and pasteurizing meat and vegetarian products. Explore specifications. Linear tunnel systems for heating and cooking food products. As an OEM, do you want to outsource the construction of tunnel ovens and tunnel shafts cost-efficiently to a partner you can depend on? Or
Industrial baking oven is required for which breads and foods? Special tunnel ovens can be made for lavash bread types, pita bread, tortilla bread, lahmacun, biscuits and other foods.In addition, each food has different cooking characteristics. Our tunnel ovens can be produced optionally for multiple foods.
The industrial tunnel oven is suitable for heat treatments such as browning, surface roasting, dry cooking, steam cooking, food drying, smoking, fixing, cooling, pasteurization and drying.. This machinery for agri-food production is one of the most complete, designed and made to measure by a team of experts in cooking processes.Its characteristics enables to obtain excellent results in the
Design and production of tunnel oven, constant fryer, industrial ovens and manufacturing other food and pharmaceutical industrial machines and packaging at Hassani Machinery Manufacturing. Free installation is included with one-year guarantee and 10-year after-sale service. [email protected] Price: guaranteed quality at the lowest price as we offer innovation (call for more information
Tunnel oven is suitable for baking pizza, bread, pastries and gastronomy Product Highlights. Facilitated maintenance. Easy access for a careful cleaning of the interior of the oven The ventilation withdraws air out of the cooking chamber and then re-enter it again through the diffusers placed above and below the belt, keeping constant
2021-5-22 PIZZAGROUP TNM38/45 tunnel pizza oven Professional tunnel pizza oven, space-saving design. Ideal for pizza, hot sandwich, bruschetta, focaccia, toast bread, pita bread and tortilla. The tunnel
2021-1-1 Oven lengths vary typically between 25 m and 100 m long. The conveyor band material is a wire-mesh or a carbon steel sheet, which turns around large cylindrical drums at each end of the tunnel oven. The conveyor is driven by a variable speed drive at the tunnel oven end which allows the operator to adjust the baking time. Heating methods
Capable of reaching oven 400 deg/c this pizza oven will have you cooking like a professional. Pizza oven dimensions: Total size: W78cm x L120cm (includes rear handle and front ledge) x H127cm (plus 56cm for flue) Tunnel Cooking area: W70cm x L96cm x H36.5cm; Net weight: 123kgs, gross 138kgs
The Prismafood electric conveyor oven can also be set to a weekly automatic switching on/off mode. This is a useful function which allows greater performance with less power consumption. The cleaning and maintenance of the conveyor oven is very simple The Prismafood brand ensures the great reliability and durability typical of all top
TUNNEL STONE GAS: the only static gas conveyor belt oven, wich cooks directly on refractory stone.Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel.. The most compact on the market, it can be integrated into any automatic production line. Tunnel is excellent for cooking many products, such as pizzas, focaccia, Arabian bread, tortillas